Food packaging is the art and science of protecting food items during delivery, sale, and storage. It also refers to how software packages are created and reviewed. The design of a brand’s packaging not only enhances the products’ visual appeal but also sets them apart from the competition. A mark is a piece of product…
Category: FSSAI
FSSAI Standards for Meat Products
The Food Safety and Standards Act sets the standards of food manufactured and consumed in India. The FSSAI Act also regulates the manufacture, storage, distribution, sales, import, availability of wholesome food and other matters that are related to food and food safety by issuing FSSAI registration to various businesses. There are many modifications that are…
FSSAI Guidelines for Fortified Foods
Fortified foods have micronutrients artificially added in it. This is to increase the nutrition level, which contributes to the health benefits of the consumer. Fortified foods have helped to eradicate nutrient deficiency diseases like rickets and pellagra. These foods can be a part of the healthy, nutrient diet, but the benefits of the foods depend…
Modification of FSSAI License
Earlier this year, the Food Safety and Standard Authority (FSSAI) issued an order for the modification of licenses as part of the migration to the Food Safety and Compliance System (FoSCoS) from the existing food & safety licence and Registration System (FLRS). The deadline for the modification was June 30, 2021. In order for existing…
FSSAI Food Testing Procedure
An FSSAI Office can conduct food sampling and food analysis to ensure the quality and safety of food products. The quality and safety of a food product is assessed by drawing, packing, sealing and sending a sample product to an authorised lab. During a FSSAI food testing procedure, the following procedures must be followed. FSSAI…
FSSAI Relaxation to FBO
To facilitate the continuity of food business operations during the prevailing COVID-19 outbreak, the Food Safety and Standards Authority of India (FSSAI) has announced some Relaxations to FBO. The FSSAI has decided to give additional time to food business operators (FBOs) for the renewal of licenses and registrations till August 31st, 2021. It has also…
How to get FSSAI Product Approval
FSSAI product approval is the process by which a product gets approved by the Food Safety and Standard Authority of India. FSSAI product approval is required for products which contain ingredients and/or additives which are not as per prescribed standards in the Food Safety and Standards Act and Regulations. FSSAI product approval is granted at…
FSSAI Registration for Petty Food Business
Petty food industries always prosper because there is a constant demand for food. Firstly, let’s look at the petty food business. Who are Petty Food Business Operators? In a petty FBO, food products are manufactured and sold by the company itself. The Indian food industry relies on them for snacks and luncheons. As per the…
FSSAI License Rules and Regulations for Food Trucks
Restaurants-on-wheels are simply food trucks. Food is sold and cooked in these small trucks. The food truck business is a promising one since people can enjoy a wide variety of meals in convenient locations and can experience various cuisines. Independent entrepreneurs can find success in food trucks even at a time when COVID has made…
FSSAI Process for Dairy Products
What Are Dairy Products? Any milk product qualifies as a dairy product. Cheese, curd, butter, paneer, ghee, and cheese are dairy products. Indians consume the most ghee of all milk products. 6-7 million tonnes of milk are produced in India each year. The Government determines the MRP for milk products based on the Essential Food…