Food packaging is the art and science of protecting food items during delivery, sale, and storage. It also refers to how software packages are created and reviewed. The design of a brand’s packaging not only enhances the products’ visual appeal but also sets them apart from the competition.
A mark is a piece of product information usually written on the packaging. A label not only describes the product and its functions, but it also provides direction and any necessary safety precautions (if any).It effectively explains the features of a product to customers. The product must be packaged and labeled appropriately in order to obtain FSSAI registration, which plays an important role.
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Food Preservation: Food preservation is crucial. Following processing, it helps to restore the food’s nutritional value. It not only extends food’s shelf life but also improves its consistency and protection.
Contributes to Sales: The packaging of the product is referred to as the “Face” of the Product. On the other hand, attractive packaging and appropriate marking will contribute to an increase in profits and sales. It not only helps with marketing, but it also gives customers important information. Legal information, product identity, nutritional value, and manufacturer information are all included on the product label. Safety information and usage guidelines are also included.
Reduces Wastage: By reducing food waste throughout the supply chain, packaging has a positive impact on the environment. Consequently, various methods and approaches are utilized to eliminate food waste. Food packaging extends the product’s shelf life and makes it possible to use it for longer. Consequently, it contributes to the overall waste reduction.
Makes it Potable: The significance of packaging convenience cannot be overstated. It refers to microwave capacity and disposal in addition to accessibility, handling, and disposal. Food packaging advancements have made it easier to launch new retail formats. Additionally, they contribute to the growth of commodity demand and competitive advantages.
Since the FSSAI is India’s authority on all matters pertaining to food, registration with the FSSAI and adherence to its rules are required by law. Food businesses are required to adhere to a number of additional laws and regulations for packaging and labeling.
According to the FSSAI Packaging and Labelling Regulations, certain labeling criteria must be met before delivery can take place. These requirements are outlined in the Bureau of Indian Standards of 1986, the Standards of Weight Measures Act of 1976, the Standards of Weights and Measures rules of 1977, the Essential Commodities Act of 1955, the Meat Food Products Order of 1955, the Edible Oil Packaging Order of 1998, the Agricultural Produce Act of 1937, the Agmark regulations, and the Export Act of 1963. Information to be The following information safeguards the customer and serves their best interests.
On the product’s packaging, the full name must be written in a legible font and format.
Make a list of all the primary components used in the product’s manufacturing.
The net weight or quantity of the product.
A code number, also known as a batch number, is used to determine a product’s manufacturing date and expiration date during the distribution process.
Information about the product’s nutrition per 100 grams (calories, proteins, trans fats, sugar, and other nutrients for the diet).
A green dot indicates vegetarian products and a red dot indicates non-vegetarian ones on the Vegetarian or Non-vegetarian mark.
A list of all food additives that have been used (if any) and, in the case of imported foods, the nation from which they were made.
A thorough explanation of the product’s use and any necessary precautions or contraindications
The manufacturer’s complete address as well as their name.
Fines for Violation Depending on the severity of the offense, fines may be imposed if food products’ packaging and labeling violate the preceding regulations. Up to Rs. 10,000 in fines. If a person violates Section 39, i.e. if they pack, deliver, or store food that does not comply with the Packaged Commodities Rules, a fine of 5000 can be assessed. In addition, the individual faces up to five years in prison if they continue to commit the aforementioned offense without apologizing.
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